Job Description

On Call | Pay: $ 6.50 Hourly + Tips (3 Month Tip Average + Base Rate = $21.77 Hourly) | Schedule: Typical shifts for this position fall between 11:00am to 2am, 7 days per week.

This is an On Call position and does not qualify for benefits. Some organizational perks still apply such as access to employee health benefits, complimentary gym access, and associate dining privileges for roles based at sites with such facilities.

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.

Primary Tasks:

1. You will serve food and drink items and ensure correct temperature.
2. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
3. Help bus tables to ensure the table is available for the next guest.
4. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
5. Promote current casino events and programs and can give guests directions to all casino areas.
6. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.
7. Perform other tasks as may be assigned.

Job Requirements:

• ABLE Certification
• Can handle cash responsibly.
• Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Can speak, read, and write English.
• Teamwork skills are required to support the success and enjoyment of the guest.
• Previous Server or Wait staff Experience.

1. You will serve food and drink items and ensure correct temperature.
2. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
3. Help bus tables to ensure the table is available for the next guest.
4. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
5. Promote current casino events and programs and can give guests directions to all casino areas.
6. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.
7. Perform other tasks as may be assigned.

• ABLE Certification
• Can handle cash responsibly.
• Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Can speak, read, and write English.
• Teamwork skills are required to support the success and enjoyment of the guest.
• Previous Server or Wait staff Experience.