Job Description

Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.

Our Servers are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities:

• Being a brand ambassador, ensuring each guest has a memorable experience
• Learn the menu thoroughly and suggests appetizers, beverages, and meal choices
• Perform all table service functions with a commitment to guest satisfaction
• Communicate orders with the kitchen staff
• Adhere to all food safety regulations
• Handle cash, credit and debit card transactions using a POS system
• Perform opening, closing and side duties as required
• Support and assist fellow team members whenever possible
• Contribute to an overall positive and collaborative environment

Qualifications and Skills:

• Previous server experience in a full service restaurant preferred
• The genuine desire to provide outstanding hospitality to our guests
• Professional, well groomed, and confident with an outgoing personality
• Ability to clearly communicate guests’ needs to other team members
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team
• Be of legal age to serve alcohol
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.