Job Description

Key Responsibilities:

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  Prepares the tables, laying out napkins and utensils, making sure the condiments are

refilled, performing all other preparation tasks.

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  Staying updated on current menu choices, specialties and menu deviations, knowing if the

kitchen staff is running out of any items…etc.

• 
  Handle the seating assignments, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
• 
  Maintaining proper dining experience by delivering items, fulfilling customer needs, offering

desserts and drinks, removing courses, replenishing utensils, refilling glasses.

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  Ensuring drinks are prepared for service to your customers table.
• 
  Properly open and pour wine at the tableside if required.
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  Obtaining revenues, issuing receipts, accepting payments, returning the change.
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  Performing basic cleaning tasks as needed or directed by supervisor.
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  Filling in for absent staff as needed.
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  Assisting with special events as needed.
• 
  Greet all guests and owners warmly with an appropriate greeting.
• 
  Adhere to grooming and appearance standards consistently.
• 
  Understands and can communicate products and services available at the resort.
• 
  Must have some familiarity with basic cooking skills.