Job Description

About Us

Revelstoke Eleven Lodge is an adventure lodge located in the heart of the outdoor adventure mecca, Revelstoke, BC, offering guided adventures and personalized culinary experiences. It is also the home of the Quartermaster Eatery, a fine dining establishment that uses seasonal ingredients from local farms, boutique ranches and wild, sustainable fisheries to craft exquisite and unique dishes that change with the seasons.

Our staff enjoy access to numerous in-house discounts and pro deals, available to all employees. Additionally, we offer health and dental benefits for eligible full-time employees. We are also committed to fostering internal development and providing opportunities to enhance and expand our team’s skills.

The Quartermaster Eatery is seeking a dedicated and skilled Server to join our team and deliver exceptional dining experiences. The Server will play a crucial role in overseeing the overall operation of the dining room each evening, working collaboratively with other front of house staff to provide seamless food and beverage service. This position requires Serving It Right certification, or willingness to be certified, and a minimum age of 19 years old, as well as strong attention to detail, excellent communication skills, and a passion for delivering outstanding customer service. This is a part-time, seasonal position at CAD 18.25 per hour plus 4% vacation pay and a portion of the tip pool.

Position Purpose

Oversee the overall operation of the dining room each evening, and work collaboratively with other front of house staff to provide seamless food and beverage service.

Responsibilities/Duties/Functions/Tasks

• Create unforgettable experiences for guests by anticipating their needs, personalizing service, and exceeding expectations.
• Communicate effectively and efficiently with FOH staff and the culinary team to ensure seamless coordination between the bar and dining areas and smooth flow of service.
• Assist the Restaurant Manager, Restaurant Supervisor and Bar Supervisor in ensuring smooth and efficient dinner service.
• Ensure all silverware, plates, and glassware are clean and polished for set-up and after close down.
• Maintain Quartermaster’s high standards for dinner and drink service.
• Accurately record all alcohol and food orders in the Point of Sales system.
• Be consistently visible to assist guests and support team members.
• Maintain guest areas through pre-bussing, marking, and clearing according to proper procedures.
• Ensure opening and closing check-lists are completed.
• Maintain high standards of cleanliness and organization in all restaurant areas.
• Strive to learn every day from training provided and through self-initiative to increase product knowledge of all food, liquor, beer, and wine offerings.
• Answer questions and provide recommendations for food and drinks.
• Foster a positive and productive work environment by supporting your peers.
• Ensure compliance with health and safety regulations and company policies at all times.
• Assist other team members with tasks beyond FOH duties.

Qualifications

• Serving It Right certification, or willingness to be certified.
• Minimum 19 years old.
• Prior F&B experience

Special Position Requirements

• Demonstrated experience in a food and beverage environment, preferably as a server in a high-end or upscale restaurant or bar setting.
• Comprehensive knowledge of food, cocktails, spirits, wines, and craft beers, with a passion for keeping up with industry trends.
• Excellent organizational and multitasking skills, with a strong attention to detail.
• Exceptional communication and interpersonal skills, with a commitment to delivering outstanding guest service.
• Ability to work flexible hours, including nights, weekends, holidays, and overtime as needed.
• Clean and professional appearance.

Preferences

• Attention to detail.
• Adaptability to last-minute changes.
• Initiative.
• Extensive knowledge of the Revelstoke area.
• Ability to collaborate with a team of diverse personalities.

Work Requirements

• Ability to exert physical demands, including sitting, walking, standing, bending, squatting, climbing, kneeling, twisting, reaching, lifting, carrying, pushing/pulling, stooping, kneeling, crouching, crawling, and tasting or smelling.
• Ability to regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
• Ability to work around kitchen equipment, machinery, chemicals, fire, gasses, and odors.
• Ability to work in extreme temperatures, including walk-in refrigerator/freezer and kitchen line.
• Ability to work within a loud and noisy environment.