Our SERVERS are responsible for educating our guests on the ordering process and our food and drink offerings. As a server, you are expected to run food & drinks, pre-bus and reset tables and attend to guests in need of attention. You are also responsible for maintaining the cleanliness of the restaurant and working collaboratively with your team members. If you are looking for a fun place to work and make great money, a place to build relationships, and an opportunity to give back to the community...come join our team!
We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.
If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!
THE BASICS
Must be an ambassador of our mission and core values
Get to know our menu items from the inside out
Connect with guests at each table and anticipate their needs
Be well verse in our menu to make suggestions to the customers on food and drinks to help with the guest experience.
Provide exceptional hospitality
Comply with health and safety standards for food, cleanliness, and safety of the restaurant
Perform additional opening/ closing/ mid shift responsibilities, as needed, to keep the restaurant stocked, clean, and looking beautiful.
THE PERKS
GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
DISCOUNTED FOOD | when you are working & on your days off
COOL SWAG | that you’ll even want to wear on your day off
CULTURE | that’s fun and connected and gives back to the community
FLEXIBLE | flexible scheduling
HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
BE YOURSELF | You are beautiful, and we celebrate your individuality
PRE-REQs
18 years of age or older
Passion for food and people
Awesome, Energetic Attitude and personality
Be willing to take direction and work both independently and with a team
Be able to lift at least 20 pounds regularly and reach, squat, and bend
Able to work in a fast-paced setting for up to 6 hours daily, or as needed
Willingness to learn and develop
Reliable Transportation to and from work
Able to tolerate potential food allergens
A family owned restaurant group, established in 1990. We strive to provide our guests with the best experience possible; one that they will remember and desire to come back for. Our restaurants give off a vibe that directly connects with the cuisine. From quick service to full service, our restaurants feature innovative, fresh chef created menu items with our guest's lifestyles in mind.
Our concepts include:
• Better Byrd
• CAMP Tampa
• Ciccio / Water
• Ciccio Cali - St. Pete
• Ciccio Cali - Tampa Palms
• Ciccio Cali - Brandon
• CRG Think Lab
• Daily Eats - Sarasota
• Daily Eats - Soho
• Fresh Kitchen -Boca Raton
• Fresh Kitchen -Sarasota
• Fresh Kitchen - Soho
• Fresh Kitchen - St.Pete
• Green Lemon
• Lodge Restaurant and Bar
At CRG, we believe in shared ownership. We offer a partnership program where GMs can purchase equity in their stores. We believe in hiring partners with the entrepreneurial spirit, people that really care and are invested in what they do. We want to share in the wealth and help our people become restaurateurs.
Our ideal candidate is one that is balanced, professional, business oriented, guest driven, supportive of their people, and ready to deliver results. Potential CRG partners lead by doing and is one that our team can always count on. We are looking for a person that is comfortable taking feedback and giving it, while knowing when to speak and when to listen.
