The essential functions include, but are not limited to the following:
• Serving 4-6 tables, as determined by management.
• Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
• Maintaining complete knowledge of Restaurant’s food and beverage preparation
· Entering and completing customers’ orders on computer system; accepting different types of payment.
· Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age.
· Clearing and resetting tables
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy.
• Ability to pass Responsible Service of Alcohol Test.
• California Food Handler’s card required for all foodservice employees who prepare, store, and serve food.
• Physical stamina to lift and carry items (food, dishes, etc.)
• High energy and strong verbal communication skills required.
• Ability to stay calm and work efficiently under pressure.
• Ability to prioritize job duties and manage time effectively.
• A willingness to work mornings, days, evenings, weekends, and holidays as required.
• Excellent customer service to treat patrons like family.
• Ability to read menus, safety documents, and other work-related documents.
Welcome to Katella Bakery, Deli and Restaurant, a landmark institution in Los Alamitos for over 50 years. Started by our parents, Sam and Shirley, who came to America from Eastern Europe in search of a better life. We continue their tradition of authentic family style meals and fresh baked rye, challah, cakes and pastries. All of our items are prepared in house including our corned beef and pastrami. Today, Sam’s initial recipes live on in the hands and hearts of our expert bakers. A portion of the original mother dough still starts each and every loaf we bake. Many of our traditional meals are Shirley’s original recipes; Matzo Ball Soup,Potato Latkes, Sweet and Sour Cabbage, and Chicken Soup. Whether you are here for one of our signature meals, or for the best Pastrami Sandwich around, you can be assured that quality, care, and great taste are in every bite.
