Job Description

Wild Taco is a Baja-style Mexican restaurant featuring fresh seafood, vibrant coastal flavors, and handcrafted cocktails. Our goal is to create a fun, relaxed atmosphere while delivering great food and genuine hospitality.”
Servers are responsible for providing an exceptional dining experience for our guests through friendly, attentive, and efficient service from start to finish! Our team prides itself on warm hospitality, strong menu knowledge, and creating a welcoming atmosphere for every guest.

Key Responsibilities:

• Greet guests promptly and create a welcoming, friendly first impression
• Guide guests through the menu, including food, cocktails, beer, and wine
• Take accurate food and beverage orders and enter them correctly into the POS system
• Deliver food and drinks in a timely and professional manner
• Check in with guests throughout their meal to ensure satisfaction and anticipate needs
• Maintain a clean, organized, and stocked section throughout the shift
• Communicate clearly with kitchen and bar staff to ensure smooth service
• Handle guest requests, questions, or concerns professionally and efficiently
• Process payments and close out checks accurately
• Follow all food safety, alcohol service, and restaurant policies
• Assist teammates and support overall restaurant operations as needed
• Complete opening, running, and closing side work duties

Qualifications:

• Strong communication and interpersonal skills
• Ability to multitask and stay organized in a fast-paced environment
• Positive attitude and team-oriented mindset
• Basic knowledge of food, cocktails, beer, and wine preferred
• Previous restaurant service experience!

Core Values:

• Provide genuine hospitality to every guest
• Work collaboratively as a team
• Maintain high standards of cleanliness and service
• Create a fun, welcoming dining experience

Benefits/Perks

• Health insurance benefits for qualified employees.
• 401k offered.
• Discounted food
• Flexible
• Hourly Pay Plus Tips!

Compensation: $18.00 - $30.00 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

It all began with Thos Carson and his father fishing and life revolving around the boat, BearFlag I, and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers haven’t stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. “there’s nothing better than going out in nature, harvesting food with your own hands, and providing it to the people you love”.