About 24 Carrots:
We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce.
As an ideal candidate, you are professional, dependable, and hospitality driven. You thrive in a fast-paced environment, enjoy working with people, and take pride in delivering service that exceeds guest expectations. You’re organized, adaptable, and motivated by teamwork, ensuring that every event runs smoothly from start to finish.
As a Server 3 (Event Server) you will play an essential role in supporting the execution of events. Responsibilities include event set-up, food and beverage service, guest interaction, event breakdown, and the proper handling of equipment and decor. You’ll contribute to creating a seamless and memorable experience for every client and guest by bringing energy, professionalism, and a strong service mindset.
This is an event-based position with a schedule that varies based on business needs and event demand, with increased opportunities during peak seasons.
If this sounds like you, read on!
Skills & Qualifications:
Compensation:
$19 - $21 per hour
Part-Time, Hourly / Non-Exempt
Benefits & Perks:
We are proud to be a 100% employee-owned company! Join our team and enjoy the benefits of a team that is invested in each other, where we measure success not only through the growth of our business, but the cultivation and growth of our people. Other benefits also include competitive pay, paid sick time, and 401k retirement plan.
Let’s Grow Together!
Ready to Join Us?
If you are ready to take your career to the next level and join a team of creative, energetic, passionate and dedicated people, apply today!

24 Carrots is Southern California’s premier experiential catering and hospitality group. For over 20 years, we have elevated weddings, corporate events, and social celebrations with culinary excellence, personalized service, and flawless execution. Our expertise spans event design, curated menus, venue partnerships, and full-service hospitality that goes far beyond food and beverage.
At the heart of our success is the most talented and hardest-working team in Southern California, and we’re proud to be an employee-owned company. While our team members bring diverse skills and backgrounds, they share one passion: creating unforgettable memories for every client and guest.
We believe every event should be as unique as the people behind it. With a dedicated team guiding every detail, we deliver immersive, one-of-a-kind experiences that provide peace of mind and leave a lasting impression.