Job Description

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences.

20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance.

The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.

Job Specifications:

Onsite Black Desert Resort – 20th Hole Restaurant Shift & Schedule Availability Year-Round / Part-Time Pay Rate $7.25/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Benefits 401K with company match, employee dining room, local discounts, and employee rates on hotel stays.
• Dynamic Work Environment Work in a premier bar setting at one of the resort’s signature dining venues contributing to a team dedicated to service and hospitality.
• Career Growth Opportunities for professional development and advancement in hospitality.

Responsibilities

• Greet and engage guests in a friendly, professional manner
• Present menus, take accurate food and beverage orders, and enter them into the POS system
• Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
• Anticipate guest needs and respond to requests quickly and courteously
• Maintain cleanliness and organization of dining areas, including resetting tables
• Communicate effectively with kitchen and bar staff to ensure timely service
• Follow all food safety and sanitation standards, as well as responsible alcohol service policies
• Process guest payments accurately and handle cash or credit transactions
• Assist with side work and closing duties as assigned
• Perform other duties as assigned

Qualifications

• Previous experience as a server in a casual or upscale dining setting preferred
• Strong customer service and communication skills
• Ability to multitask and work in a fast-paced, team environment
• Familiarity with POS systems is a plus
• Must meet minimum age requirements for alcohol service and possess required certifications
• Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
• Flexibility to work weekends, holidays, and variable lunch shifts
• Ability to stand for extended periods and lift up to 25 lbs

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