Job Description

• Keep guests informed about current and upcoming promotions, enhancing their experience.
• Operate our POS systems, handling all card and cash transactions smoothly and accurately.
• Balance cash floats at the start and end of each shift, maintaining financial integrity.
• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition.
• Manage delivery platform apps, processing orders promptly and effectively.
• Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards.
• Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed.
• Assist in beverage preparation and support daily kitchen operations.
• Maintain a positive personality, uphold good grooming standards, and provide outstanding customer service.
• Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment.

Requirements

• No work experience required; on-job-training will be provided
• Possess a great service attitude
• Energetic team player
• Willingness to work shift hours, weekends and public holidays

Benefits

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided