Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Chef de Rang – Bar Antoine

Four Seasons Hotel London at Park Lane

At Four Seasons, great service is about energy, personality, and attention to detail. Bar Antoine brings this to life through a vibrant and contemporary dining and drinking experience, combining elevated bar cuisine with a modern Parisian spirit in the heart of Mayfair.

Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join the team at Bar Antoine. This is an opportunity to be part of a dynamic, guest focused environment where service is confident, engaging, and full of energy.

The role

As Chef de Rang, you will play a key role in delivering a relaxed yet refined service experience across Bar Antoine. You will take ownership of your section, building rapport with guests, delivering confident recommendations, and ensuring every interaction feels natural, warm, and personalised.

This is a fast paced, high visibility role that blends restaurant and bar service, requiring strong product knowledge, a sense of flow, and the ability to create an engaging atmosphere.

What you will do

• Deliver attentive, vibrant, and personalised service across Bar Antoine
• Guide guests confidently through the menu, including food and beverage recommendations
• Build strong knowledge of the bar offering, including cocktails, wines, and light dishes
• Manage your section effectively, ensuring smooth service and attention to detail
• Work closely with the bar and kitchen teams to ensure seamless coordination
• Create a warm and energetic atmosphere that reflects the Bar Antoine concept
• Anticipate guest needs and respond promptly and naturally
• Support the development of junior team members through example and coaching

What we are looking for

• Previous experience as Chef de Rang or similar role within a high quality restaurant or bar environment
• Strong food and beverage knowledge, with an interest in cocktails and bar culture
• Confident, engaging communication style and strong guest presence
• Ability to work in a fast paced and high energy service environment
• Excellent attention to detail and organisational skills
• A team focused and proactive mindset
• Flexibility to work evenings, weekends, and public holidays
• Right to Work in the UK

Working pattern

• Full time position based on a 40 hour working week
• Five shifts per week
• Flexibility required across evenings, weekends, and peak service times

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

• £42,000 annual package inclusive of base salary and Food and Beverage service charge
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50 percent discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme
• Access to Stream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable, and sporting activities

Be part of Bar Antoine

If you enjoy fast paced service, strong guest interaction, and working in a stylish and contemporary bar environment, we would love to hear from you.

We look forward to receiving your application.