Bushwise

Senior Sous Chef Zanzibar

Bushwise  •  Zanzibar, TZ (Onsite)  •  2 days ago
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Job Description


WE’RE HIRING: SENIOR SOUS CHEF

Zanzibar


An exceptional opportunity is available for an experienced
Senior Sous Chef
to join a luxury hospitality property in Zanzibar.


We are seeking a passionate culinary professional with strong leadership skills, luxury hospitality experience, and a commitment to delivering exceptional guest dining experiences.


Key Responsibilities:


Support the Executive Chef with daily kitchen operations

Lead and inspire the kitchen team to deliver exceptional standards

Manage stock takes, cost control, and kitchen budgets

Maintain health, safety, and hygiene standards

Coordinate effectively with lodge operations teams

Ensure smooth daily running of kitchen and canteen operations


Requirements


Formal culinary qualification

Minimum 2 years’ Sous Chef experience in a 5-star lodge or hotel environment

Strong kitchen leadership and team management abilities

Excellent food presentation and attention to detail

Experience with stock control, budgeting, and HACCP standards

Ability to work under pressure in a high-end hospitality environment

Good understanding of broader lodge operations


Benefits


This is a 2 year fixed term contract, live-in role.
Bushwise

About Bushwise

Your wild career starts OUT HERE!

At Bushwise, we offer professional safari, wildlife, and conservation courses designed to turn your passion for the wild into a thriving career.

We provide world-class training, real-world experience and 360-degree recruitment support to ensure you land your dream job!

🐾 97% employment rate

🐾 Only Bushwise trains to NQF4

🐾 Employment guarantee

🐾 Exclusive IFGA Southern Africa provider

🐾 Award-winning trainers

🐾 Trusted for 20+ years

*Bushwise Foundation Grants are available to cover up to 40% of course fees.

Industry
Education & Training
Company Size
51-200 employees
Headquarters
Hoedspruit, ZA
Year Founded
2006
Website
bushwise.co.za
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