Walking through the front doors of Jacy´z gives you a rush of adrenaline just like that. It’s a wow that hits you right here, next—and follows you all the way up to floor 28. Here, every adult feels young again, and you can truly sense the glamorous red thread of America in every detail. Everything is gathered under one roof: experience the concert, enjoy sharing with views over the whole of Gothenburg, or dive into the pool to the beat from our own DJs.
We create experiences in the world class, memories for life, and a workplace you can be truly proud of—and we live our core values in everything we do. Being Passionate, Professional, Playful & Personal is what makes us unique and what helps us grow.
We’re looking for a Senior Sous Chef for Archies Restaurant at Jacy’z Hotel. Someone who loves the pace, is passionate about their craft, and thrives in a kitchen where energy, quality, and creativity go hand in hand.
Here you won’t just get a job—you’ll be a key player in a kitchen where the bar is set high, where ideas are welcome, and where together we deliver food experiences guests will remember for a long time.
Archies is an essential part of the pulse at Jacy’z—a lively restaurant where something is always happening, from morning until late evening. We move seamlessly between breakfast, brunch, lunch, coffee breaks, and à la carte—plus tailor-made experiences for events and guests.
Here, creativity and precision meet in a kitchen where everyone contributes, where the pace is high, and where our passion for food and service is always at the center. We don’t just make food—we build experiences.
As a Senior Sous Chef, you work closely with the Head Chef and the kitchen leadership team. You’re there where it all happens—in day-to-day operations, in the team, and in the development of what we serve.
You lead, inspire, and ensure that every plate leaving the kitchen is of the highest standard—even when the pace is at its highest.
Lead and support the daily operations of the kitchen
Ensure top-level quality, flavor, and presentation
Coach and develop the team
Maintain high standards in hygiene and food safety
Contribute to menu work and seasonal variations
Ensure the kitchen runs efficiently—from storage to service
Collaborate closely with the restaurant team
Be a safe and confident leader during intense service shifts
We believe that you:
Have experience as a Sous Chef (or Senior Sous Chef) in a similar environment
Are a natural leader with clear communication
Keep a cool head and keep your energy up—even when things are moving fast
Are passionate about quality, ingredients, and the guest experience
Have a handle on modern kitchen routines and safety
Bring creativity, joy, and a positive team spirit
Competitive terms and conditions
A workplace driven by energy and development
A creative team that wants to move forward—together
Opportunity to grow and develop within Jacy’z and ESS Group
Internal training in, among other things, leadership and wellbeing
Generous discounts on our destinations and restaurants
A culture where we celebrate, have fun, and support each other
And yes—you’ll get colleagues who can genuinely become friends for life.
We will invite candidates to interviews on an ongoing basis, last day to apply 12/06/26
If you don’t meet all of the requirements exactly as stated in the ad, don’t hesitate to apply anyway. We are prepared to consider applicants with closely related work experience and education.
With us, you get a workplace with opportunities for development, both within the property and within ESS Group. We continuously work to develop our employees through internal training in leadership, stress management, and much more. As an employee, you’ll have access to excellent discounts on our destinations and restaurants across Northern Europe. We also arrange social events and other fun activities to strengthen the team. In addition, you’ll have secure employment, a wellness allowance, and amazing colleagues—who may even become friends for life
Hope to hear from you!
Team Jacy'z
ESS Group verkar inom hotell-, restaurang och konceptutveckling. ESS Group arbetar med att skapa unika mötesplatser som gestaltas av unika karaktärer. Genom vår passion, professionalism och personliga prägel skapar vi lönsamhet och gästupplevelser i världsklass.
I Göteborg driver vi i dag Luxury Boutiquehotellet Pigalle och Lifestylehotellet Bellora. För att inte glömma bort Jacy´z Hotel & Resort, höghuset med 27 våningar. Söderöver ligger destinationshotellen, Falkenberg Strandbad, Ystad Saltsjöbad och det lilla gourmethotellet Villa Strandvägen. MJ'S hittar du i Malmö och i Västerås har vi skapat The Steam Hotel i ett 100 år gammalt ångkraftverk. I Norge finns Fýri i Hemsedal och i Danmark det vackra strandhotellet Marienlyst. Kommande destinationer är Maryhill Estate föredetta Örenäs Slott i Glumslöv, Landskrona kommun. Samt, Hjortviken Country Club i Hindås strax utanför Göteborg.
ESS Group är även aktiva partners i ett flertal restauranger såsom; Zamenhof, Barabicu, Tranquilo, Chicca Belloni, Villa Odinslund, Villa Johanneberg, Port du Soleil, Cheri-lee, Excet, 8ight samt Spik Studios som utvecklar inspirerande, personliga koncept inom hotell, restaurang och offentliga miljöer.
Vi har även en online destination som heter Home Of ESS, där vår inredning, vårt porslin och ja, mycket mera går att köpa hem till ditt egna hem. För att inte glömma Mandales, som gör det möjligt för företag verksamma i hotellbranschen att köpa artiklar till sitt hotell. Däribland sängar, tvålar och handdukar! Utöver detta är vi också delägare i hårdrocksbandet Nestor, samt skapat ett rose vin som heter NESSA.
Sist men absolut inte minns är vi också involverade i företaget UDDA, som skapar co-living lägenheter med fokus på service, hållbarhet och gemenskap. Samt Fluid Minds som utvecklar sättet du upplever dryck, med bland annat, drinkar på tap.
Sammanfattningsvis, allt som ingår i "Create Moments Of Happiness". Är det vi i slutändan sysslar med.
