La Petite Maison (LPM)

Senior Sous Chef (Future opening)

La Petite Maison (LPM)  •  Dubai, AE (Onsite)  •  4 hours ago
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Job Description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋

The Role

As Senior Sous Chef, you are the Head Chef's right hand. You run services, keep the brigade moving, and make sure quality and consistency hold up even on the busiest days.

What you'll do

Run services and lead the brigade on the floor

Keep quality and consistency high across all sections

Support menu development and daily specials

Help manage stock, ordering and waste

Train and coach the kitchen team

Keep hygiene and safety standards high

What you need

Strong sous chef experience in luxury hospitality or fine dining

French or Mediterranean cooking background

A calm, organised leader during service

Good attention to cost and detail

A team player who supports the wider kitchen

Why Choose Us

Competitive salary and performance based incentives

Comprehensive medical insurance

Access to a wide range of team discounts across restaurants, leisure, and more

The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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