
£38,000 Base Salary + £9,000 Tips | 44 Hours | 4-Day Week
My client is a premium, high-profile Scottish restaurant in the heart of Edinburgh, set within historic surroundings and renowned for showcasing excellent Scottish produce.
The restaurant offers approximately 50 covers, with a strong focus on seasonal menus, quality ingredients and exceptional standards.
The wider venue also hosts private dining, events and exclusive hire, providing the opportunity to work across restaurant service and bespoke event menus.
We're looking for an experienced and passionate Senior Sous Chef to work closely with the Head Chef and lead the kitchen team during service.
You will help deliver consistently excellent food while contributing to seasonal menu development and supporting restaurant, private dining and event services.
This is an open kitchen from the pass so personal presentation and personality to match is expected.
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Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm.
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