at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big energy to every service. as senior sous chef, you’ll run the pass, lead from the front, and help shape a kitchen where everyone can thrive. real responsibility, real impact, real food
you’ll love this role if you...
*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests’ discretion and are not considered as wages by the company nor are they guaranteed in any way
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wagamama means naughty child + just like our name, we pride ourselves in being a workplace for those who dare to be different. those who’ve have taken the road less travelled. that zig where others zag
we’re a safe sanctuary, free from judgment, where we lean in + have real conversations that challenge us to learn + grow. bursting into life in 1992, wagamama was, + still is, inspired by fast-paced japanese ramen bars that set out to create nourishing flavours of asia to all
this purpose still stands today | to nourish yourself + to nourish others. because both sides matter to us. your development + the impact you have on others
so if you believe in positive eating, in positive living + you’re ready to do something truly revolutionary, then come join us + be you. be wagamama