Frantzén Group

Senior Sous Chef

Frantzén Group  •  Singapore, SG (Onsite)  •  2 months ago
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Job Description

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.

The role includes

  • Working alongside beverage and general manager
  • Execution of designated mise en place
  • Receiving of stock and stock rotation
  • Carry out given recipes and instructions with precision
  • Conducting inventory
  • Preparing beverages for each meal period
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipment
  • Reporting any defects in machinery and equipment to department manager
  • Responsible for cleaning production area after each workday
  • Attend and participates in all kitchen briefings and meetings
  • In charge of any part time or stagier attached to the station
  • Monitoring food portion and waste to maintain profit margin
  • Follow grooming standards
  • Attend and participate in training sessions as scheduled
  • Handling Ad Hoc duties as per assigned by superior

We Are Looking For Someone Who:

Has a passion for fermentation.

Enjoys being challenged to create new beverages for the restaurant.

Displays curiosity and takes time to learn new culinary/beverage trends.

Singaporean / PR application / Workpass only

Frantzén Group

About Frantzén Group

This is Frantzén Group

The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.

The Frantzén Group works holistically to ensure the high demands in quality of all restaurants – from recruitment and service to what’s on the menu. The strong quality assurance is key for an international top consistent standard wherever and however you interact with us. Our values and identity should permeate your dining experience and provide a memorable setting and serving, whether it’s in Stockholm or on the other side of the globe.

In Sweden, the Group includes three establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Botanique and Nordiska Kantinen. In 2020 the group opened a power brasserie in the classic former theatre Astoria on Nybrogatan, Östermalm in Stockholm.

INTERNATIONAL

In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurants in the country. In late 2018 Zén, which is a sister restaurant to Frantzén in Stockholm, opened in Singapore, and in 2021 Zén was awarded three stars in Guide Michelin.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Stockholm, SE
Year Founded
2008
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