Job Description

We’re Hiring!

Foragers Group is an eclectic collection of restaurants and cafés across Asia, with venues in Singapore, Thailand, Taiwan, and now Japan. Every concept is different, but they all share the same things: good food, good music, good energy.

In Niseko, we’re bringing a taste of home to the slopes with two concepts in one space. By day, it’s a relaxed Australian-style café serving great coffee and brunch. By night, the room turns into a lively Mediterranean restaurant full of fire, flavour and buzz. One team, two personalities, every day.

We’re looking for experienced front-of-house people to be the heart of it: people who love guests, thrive on energy, and want to help open something new in an alpine playground.

Find out more on our website and Instagram.

What You’ll Be Doing

• Lead by example on the floor, setting the pace and tone for a busy service from morning coffee to late-night dinner
• Look after guests from arrival to departure: chatting, making recommendations, and taking orders accurately, including special requests and dietary needs
• Work across the coffee machine, the bar, or the floor, depending on where you’re needed
• Support and coach newer team members, and step in to run sections when required
• Handle payments accurately and help with opening and closing duties
• Keep the venue clean, organised and guest-ready at all times

What We’re Looking For

• At least 1 year of front-of-house experience in a high-volume restaurant, café or bar
• Barista or bartending skills are a big plus (or both!)
• Confidence to take the lead during service and help guide the team
• Excellent communication and hospitality skills
• A warm, outgoing personality and a knack for creating a fun, upbeat atmosphere
• A flexible, team-first attitude that suits a venue changing from café to restaurant every day

Join us in creating great guest experiences and memories that last a lifetime.

Only shortlisted candidates will be contacted.