Job Description

Our award-winning client is seeking a Senior Food Scientist to join their team.As a Senior Food Scientist / Culinologist, you will play a crucial role in developing and innovating new food products. You will be responsible for conducting research, formulating new products, and optimizing existing formulations. Your expertise in food science and culinary arts will be essential to driving product development and meeting customer needs.

Responsibilities:

• Develop and formulate new food products, including dairy-based products, to meet customer requirements.

• Create and evaluate flavors to enhance the taste and aroma of food products.

• Conduct sensory and analytical testing to assess product quality and performance.

• Optimize production processes to improve efficiency and reduce costs.

• Provide technical support to customers and sales teams.

• Ensure compliance with food safety and regulatory standards.

• Maintain accurate and detailed documentation of research, development, and testing activities.

Required Qualifications:

• Master's degree in Food Science or related field, or Bachelor's degree with 3-10 years of relevant experience.

• Strong understanding of food science principles, including chemistry, microbiology, and sensory evaluation.

• Experience in dairy science and fermentation chemistry is a plus.

• Excellent problem-solving and analytical skills.

• Strong communication and interpersonal skills.

• Ability to work independently and as part of a team.

• Experience with laboratory equipment and techniques.

• Knowledge of food safety and regulatory requirements.

Benefits:

• Competitive salary and bonus potential.

• Comprehensive benefits package including health, dental, and vision insurance.

• 401(k) with company match.

• Generous PTO and paid holidays.

• Relocation assistance.