Job Description

The InternationalCulinary Innovation Managerleadsproduct development and execution of strategic culinaryinitiatives to strengthen our current business performance and guide future market launches with a focusonAPACinitiativesthat tie into our global brand culinary strategy across our active brands This position will bebasedin Singaporeto supportthe existing business and future new marketgrowthwith key support for ourJV PartnersandSouth EastAsian markets.

This position will lead and contribute to the development of keyCulinaryobjectivesto deliver products that achieve success criteria for consumer, operations & financial goals of the company. This position will play an important part in bringing the International 80/20 strategy to life, including the consumer driven localization of core menu for international markets (80%) and strategic innovation to develop new product platforms (20% when necessary), ensuring International innovation bridges gaps by satisfying consumer needs unmet by existingregionalofferings. Additionally, this role will support culinary initiatives and marketing LTOs by collaborating with Field Marketing and Brand Experience to bring strategic concepts to market. The position will also support new market launch readiness, operational efficiencies, commercialization efforts, and supply chain sourcing. A key focus will be tracking regional trends and providing global support foremergingfirst to marketconcepts.

This individualmustbe able to navigateandsolve fornew and complex issuesand be able to gain alignment frombothinternal and franchiseestakeholdersaswellas communicate effectively withsenior and executive leadership.They mustexcelat converting consumer F&B trends into relevant product opportunities that will drive franchisee profitabilityThis role will alsospend timeassistingin Commercialization activities as neededin order totransitionmenu items from Concept to Consumer.

Please note that this is an onsite role based at our Singapore Support Center.

RESPONSIBILITIES

• Dunkin’ Regional & Global Innovation: Support regionalized innovation and global menu initiatives for the Dunkin’ brand, partnering closely with franchisees to develop and execute marketing tentpoles whileidentifyingopportunities to extend and evolve core innovation platforms.

• New MarketLaunch Lead andexecute in-countryconsumer testing Localize products and collaborate with cross functional team toassistwith menu strategy,commercializationand procurement

• Localized Baskin InnovationLead the creation and commercialization of strategic, regionally relevant flavor innovations featured on the annual International Marketing Roadmap, integrating consumer insights and addressing key businessneedstates. Partner cross‑regionally with culinary leads to support development while building strong, collaborative relationships with JV partners to drive Baskin business growth.

• Emerging Growth Brands: Support emerging brands through menu strategy, innovation development, and implementation. Collaborate with franchisees and the Global Culinary Team to deliver fresh, relevant, and operationally executable menus across brands including Jimmy John’s, Buffalo Wild Wings, Sonic, and Arby’s.

• Core Menu Localization: Work with commercialization, supply chain and regional business teams for core menu item development,localizationand optimization requirements

• Relationship Management: Both internal and external relationshipsin order tofacilitatealignment and keep engagement high

• Assistswith ad hoc projects, presentations, and reportsto support theDirector, International Brand Experience and Vice President, International Marketing

• Product Innovation and CPG Support: Cross brand retail CPG products as needed; product improvements and new development

EDUCATION QUALIFICATIONS

• Required: Bachelor’s degree in Food Science, Culinary or related degree

• Minimum5yearsCulinaryandCommercializationexperiencerequired

• Restaurant industry relevant experience preferred

• International experiencepreferred

REQUIRED KNOWLEDGE, SKILLS or ABILITIES

• Global mindset with ability to eat to diverse cuisines and ingredients, including seafood, proteins, dairy, fruits, nuts, and vegetables

• Ability to objectively taste, evaluate, and provide constructive feedback on food products

• Experience in recipe development with a working knowledge of food safety, supply chain, and operational requirements

• Collaborative team player with the ability to support cross‑functional teams toward shared goals

• Strong written, verbal, and presentation skills, including the ability to adapt communication style for senior leadership and cross‑cultural audiences

• Proficiencyin Microsoft Word, PowerPoint, and Excel, with experience creating materials for senior leadership

• Ability to set goals, prioritize work, manage time effectively, and follow through on responsibilities with minimal supervision

• Sound judgment with the ability to maketimelyrecommendations and decisions

• Proven ability to work both independently and as part of a team in a fast‑paced, evolving environment

• High attention to detail with strong organizational and multitasking skills

• Creative, flexible, and open tonew ideasand change

• Demonstrated project management skills

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.

We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.