Job Description

• Recording, analyzing, and reporting production costs
• Cost allocation for raw materials, labor, and overhead
• Collaboration with Production, Warehouse, and Finance teams
• Monitoring cost efficiency and variance analysis
• Supporting budgeting and forecasting processes

Requirements

• 3–5 years of experience in cost accounting, preferably in manufacturing or food industry.
• Experience with standard costing, inventory costing, and variance analysis.
• Bachelor’s degree in Accounting, Finance, or related field.
• Professional certifications (CPA, CMA) are a plus.
• Proficiency in accounting software and ERP systems.
• Advanced Excel skills for financial analysis.
• Strong knowledge of cost accounting principles and methods.

Benefits

• Social insurance coverage
• Medical insurance coverage