GENERAL DESCRIPTION
Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety
Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List
Ensure that food items are appropriately arranged on plates and platters
Prepare and assemble portions in accordance to the menu and standard portioning guidelines
Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance
Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines
Ensure that food items are properly rotated in storage
Dispose of expired or near expiry products
Ensure cleanliness of kitchen by following cleaning and sanitation guidelines
Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance
Assist HOS in managing food inventory and supplies
Inform superior on supplies once reached the minimum par level (before they run out of stock)
Wash pots, pans and any other utensil use in cooking
Supervises food production in the absence of Chef / Catering Supervisor
Perform light bookkeeping duties
Report kitchen malfunctions to superior immediately
Inspect food items and equipment on a constant basis
Assist with food preparation services for catering projects
Any other duties as per instructed by the organization
JOB REQUIREMENT
Education:
SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage
Knowledge and Experiences:
2 years experiences as cook or cook assistant
Familiarity with any food industries
Experience in Hospital Dietary Services will be an extra advantage
Knowledge of cuisine and fundamental culinary skills
Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
Ability to work collaboratively in a team and interface with various levels of the organization
Skills & Competencies:
Special skills required
Strong analytical and problem-solving skills
Detail-oriented with a focus on accuracy
Personal attributes
Results-oriented mindset, with the ability to work under pressure to meet deadlines
Self-motivated and able to work independently
Strong ethics and integrity
Openness to learning and adapting to change
A collaborative and team-oriented approach
Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.
MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.
With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.
Building the workforce of the future…Today. We invite you to be part of our team!
Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.
