Purpose of Role

Responsible for preparing and serving drinks and cocktails for Guest Service Attendants and guests in a speedy, efficient, friendly, and professional manner.

Responsibly Description

• Prepare drinks for guests and Guest Service Attendants, ensure that proper materials and supplies are available.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Maintain good relationship with guests, ensure they are well entertained.
• Set up and breakdown the bar.
• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, collect and dispose of garbage.
• Have good knowledge of upselling, bar recipe, inventory, receiving and stores.
• Control guest checks, secure proper payment and act as the cashier.
• Perform as per SOS (sequence of service).
• Demonstrate Whatever/Whenever attitude in response to guest request.
• Follow all company policies and procedures.
• Provide opening and closing inventory of spirits.
• Assist with night audit.
• Maintain the cleanliness of the bar area through disposal of all waste, clear and clean all glassware, wipe down bar and preparation areas.
• Sweep floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the venue.

職位宗旨

以高效率及專業友好的態度服務飲品及雞尾酒。

主要負責事項

• 為客人準備及服務飲品、檢視正確的食材及器具。
• 禁止提供酒類於未成年及意識不清醒者。
• 保持良好的關係，讓客人賓至如歸。
• 開吧台與收吧台。
• 準備果汁、切水果、領貨、請購單、補充客人飲料、冰塊及食物、並收集和處理垃圾。
• 俱備追加銷售的能力、熟悉酒譜、盤點以及接收庫存。
• 負責客人們的賬單，檢視正確的付款及結帳。
• 專業的服務流程。
• 以顧客至上的宗旨達到客人的需求。
• 遵守所有公司政策和流程。
• 提供開吧與關吧的酒水盤點。
• 完成每天晚上的清算。
• 保持酒吧區域清潔：處置所有廢物、清理和清洗所有玻璃、擦拭吧台和準備區。
• 打掃地板、拋光黃銅和鋼、拖地、清潔玻璃器皿和擦拭鏡子。