Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city’s Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces.

About the role

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.

根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理员工，为员工发展提供帮助，参与食物的质量控制，提高产品的菜色和味道。

What you will do

• Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 为客人和同事高效率的提供食物，按照标准食谱制作，做到物美价廉。

• Hands on supervision of work operations. 监督厨房的正常运作。

• Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. 协助厨师长管理厨房的正常运作，保证食品的高质量 。

• Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 在厨房运作方面支持厨师长工作，保证提供高效率的服务。

• Works in all areas of food preparation as and when directed. 管理并参与本部门的制作工作。

• Participates in development of dishes for menu designs. 参与菜单的制作发展。

• Comply with all hotel and corporate guidelines. 遵守酒店和公司的所有工作指南。

• Abide by the Four Seasons code of conduct. 遵守四季酒店的管理制度。

What you bring

• Good communication skills. 良好的沟通技巧。

• Have a good knowledge of Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. 具备有与本职位相配的中餐冷菜烹饪知识，高效率，高质量完成本职工作。

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package. 具有竞争力的薪酬、工资和全面的福利待遇。

• Excellent Training and Development opportunities. 优秀的培训和发展机会。

• Complimentary Accommodation at other Four Seasons Hotels and Resort. 全球任何四季酒店的员工折扣。

• Complimentary Dry Cleaning for Employee Uniforms. 免费干洗员工制服。

• Complimentary Employee Meals. 免费员工餐。

Schedule & Hours:

• Forty hours over a five day period; scheduled days and times may vary based on need. 5天内工作40小时；计划的日期和时间可能会根据需要而变化。/VE