Job Description

Self Catered Manager - Morzine & Les Gets

We are looking for a Self-Catered Manager for the upcoming summer season to manage our growing portfolio of Self-Catered properties across Morzine and Les Gets in the Portes du Soleil. We want to hear from motivated self-starters who have a passion for the luxury hospitality industry and can confidently lead teams and plan, organise and execute tasks to effectively deliver our Self-Catered chalets.

Our Self-Catered Manager will support our Resort Manager in team and resource planning, whilst leading a team of Hosts to manage the varying workload each day. They will be responsible for all aspects of property management, from troubleshooting minor maintenance issues, to linen management, maintaining stock levels, quality control and of course ensuring high levels of cleanliness and chalet presentation are maintained at all times. This will require consistent team mentoring and ongoing training of their teams, so suitable candidates must be able to lead by example. In addition, we run a variety of food and drink delivery options for our guests, which will need to be monitored and managed effectively to ensure that we carry out deliveries on schedule.

This is a varied and exciting role where you will have the opportunity to support across the business - no two days will be the same! We are a small and dynamic team, and what brings us together is our passion for the mountains and the incredible chalets we operate.

Main Responsibilities

• Take overall responsibility and accountability for our Self-Catered chalet portfolio.

• Ensure housekeeping and property presentation standards are adhered to, both by supervising and coaching your team, and also through active hands-on involvement.

• Support the Resort Manager in team planning and logistics, and accurately reporting resource allocation and rotas. Produce accurate weekly reports covering various aspects of operations, finance and guest feedback.

• Troubleshoot and identify any maintenance issues where third parties may need to be involved and deal with minor issues (i.e. changing of light bulbs).

• Oversee and manage spa facilities and complete spa logs to ensure accurate reporting.

• You will be confident in driving so that you can move between the properties efficiently.

Skills & Experience

• Previous winter season experience is essential, as well as previous experience working in a 5-star hospitality environment

• Full driving licence required; Must be confident driving a minibus in winter conditions (training provided)

• Flexibility – able to cope well with varied and changing tasks and environments

• Excellent verbal communication and interpersonal skills - fluency in English is essential

• Organised and well-presented with an excellent eye for detail in all aspects of chalet presentation

Benefits

• French Contract

• 5 day working week with 2 full days off

• Optional pre-arranged seasonal accommodation (private room allocation)

• Career development possibilities beyond the summer season for the right candidate