RIU Hotels & Resorts es una cadena hotelera internacional fundada en Mallorca. La compañía trabaja día a día para seguir ofreciendo el mejor servicio en los cerca de 100 hoteles ubicados en 21 países.
Debido a la carga operativa y la necesidad de reforzar la gestión de cocina, se considera fundamental contar con esta figura para garantizar la calidad, eficiencia y continuidad de nuestra operación. Sous Chef desempeñará un rol clave como apoyo principal al Chef Ejecutivo. Localizado en la zona del Pacífico (Vallarta, Mazatlán, Guadalajara y Los Cabos).
El profesional designado asumirá las siguientes áreas de responsabilidad clave:
Formación en Gastronomía, Hostelería o Artes Culinarias.
Experiencia mínima de 3 a 5 años en cocina profesional, con al menos 1-2 años ocupando posiciones de Jefe de Partida o Sous Chef.
Experiencia demostrable en supervisión y gestión de personal.
RIU Hotels & Resorts was founded in Mallorca, Spain, in 1953 as a small summer business for the
Riu family, and is currently owned and run by the third generation of the family. The company’s
business is focused on the holiday hotel sector and nearly 70% of its establishments offer the
renowned ‘All Inclusive by RIU’ service.
With the opening of its first city hotel in 2010, RIU extended its range of products with its own
line of city hotels called Riu Plaza. RIU Hotels & Resorts has over 100 hotels in 16 countries, and
employs over 27,107 people. Last year its hotels welcomed a total of 3.5 million guests.
RIU is characterised by its firm commitment to quality, by offering its guests carefully-designed
facilities in the very best beach destinations, varied and attentively-prepared cuisine, and a
highly personal service that is second to none. RIU’s staff are what distinguishes it from its
competitors. They are the hotel chain’s most valuable asset and their greatest source of pride.
