
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Security Officer
Part-time Hourly – $17.70 -- $18.20 per hour
Must be at least 18 years and older
Availability must include: Saturday, Sunday, and Monday
Position Description:
Provide a safe and secure environment for our team members and
customers. To protect the assets of the company and ensure minimal loss while assisting with the maximization of profits.
Your day-to-day:
What you bring to the team:
Major Responsibilities:
Inspect the interior/ exterior of the building for physical security issues. Provide a safe
and secure shopping and working environment by ensuring that company safety
and security standards are met. Respond to issues requiring First Aid / CPR /
AED. Prepare incident and investigation reports. Educate Team Members in
safe practices and shrink control. Attend and support safety and department
communication meetings. Complete audits as directed. Occasional travel and
frequent use of company vehicles
Examples of Daily Decision Making:
Administer First Aid or call for medical assistance.
Working Conditions:
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."