Stew Leonard's Farm Fresh Food

Security Officer

Stew Leonard's Farm Fresh Food  •  $17.70 - $18.20/hr  •  Paramus, NJ (Onsite)  •  9 hours ago
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Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Security Officer

Part-time Hourly – $17.70 -- $18.20 per hour

Must be at least 18 years and older

Availability must include: Saturday, Sunday, and Monday

Position Description:

Provide a safe and secure environment for our team members and

customers. To protect the assets of the company and ensure minimal loss while assisting with the maximization of profits.

Your day-to-day:

  • Ensuring the safety of all team members and customers
  • Reporting all in-store accidents to the proper departments
  • Working as a team with other security officers
  • Controlling traffic in a safe and orderly manner
  • Provide exceptional customer service

What you bring to the team:

  • Entry level – 1 to 2 years of experience.
  • SORA Security Guard License a MUST
  • High School Diploma or equivalent.
  • Valid driver’s license required
  • Organizational skills and attention to detail are a must
  • Great customer service
  • Knowledge of the Bloodborne Pathogen standards.
  • Basic knowledge of CCTV.
  • Ability to be flexible in work schedule.
  • Good oral communication
  • Excellent work ethic

Major Responsibilities:

Inspect the interior/ exterior of the building for physical security issues. Provide a safe

and secure shopping and working environment by ensuring that company safety

and security standards are met. Respond to issues requiring First Aid / CPR /

AED. Prepare incident and investigation reports. Educate Team Members in

safe practices and shrink control. Attend and support safety and department

communication meetings. Complete audits as directed. Occasional travel and

frequent use of company vehicles

Examples of Daily Decision Making:

Administer First Aid or call for medical assistance.

Working Conditions:

  • Ability to work in extreme weather conditions (winter weather)
  • This position requires frequent walking and standing and occasional exposure to weather

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Stew Leonard's Farm Fresh Food

About Stew Leonard's Farm Fresh Food

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Norwalk, CT
Year Founded
1969
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