Hiring all shift! Work schedules is 3.5 days on / 3.5 days off with the following rotations:
Sunday, Monday, Tuesday = 36 hours
Team A - 2 employees = 6am-6pm
Team B – 2 employees = 6pm-6am
Wednesday – Swing Shift = 6 hours
Team A 6am-12pm = 6 hours
Team C 12pm-6pm = 6 hours
Team B 6pm-12am = 6 hours
Team D 12am – 6am = 6 hours
Thursday, Friday, Saturday = 36 Hours
Team C – 2 employees = 6am-6pm
Team D – 2 employees = 6pm-6am
Employees will receive 40 hours of regular pay and 2 hours OT.
Qualifications

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.
Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.