Job Description

Qualifications:

• Must meet all West Virginia State requirements and successfully complete required Cook certification tests.
• Must currently hold or have previously held Cook classification.
• Must be an active employee of Lincoln County Schools.

Position Details:

• Compensation: $20.00 per hour
• Schedule: Monday–Friday, 2 hours per day after the regular cook shift as needed.
• Timekeeping: Employees must use the Celeritime system to clock in and out.
• Note: Hours are not guaranteed and may be reduced or eliminated if participation is low.

Responsibilities:

• Complete required food safety checks and adhere to HACCP procedures.
• Order groceries and maintain adequate inventory for afterschool meals.
• Plan production to meet program needs.
• Accurately record daily production and meal counts.

Program Information:

• Start Date: August 14, 2026 (Prep/Training Day)
• First Day with Students: August 17, 2026
• Duration: Program will operate through the end of the school year.
• Funding Source: Food Service Funds (CACFP)