Job Description

Assists the Head Cook by helping direct and oversee the activities of building Food and Nutrition Services staff in the daily operation of the School Nutrition Programs. Works with the Head Cook to complete preparation of main and alternate line(s) menu items for the customer service line, satellite and special events, as needed. Completes the baking function as assigned by the Head Cook. Assists with the maintenance of the food service facility and equipment in order to comply with federal, state, local and departmental requirements. Completes assigned Daily Food Production, Food Temperature and other pertinent records. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. Functions as Head Cook in the absence of the Head Cook.

• Assists the Head Cook to direct, oversee and participate in the daily completion of building food service activities. Gives direction to fellow FNS Staff as needed. Assists in training and orienting new FNS personnel and substitutes in the Food Service Assistant and Pots and Pans/Dishwasher positions. Requisitions food and supplies and/or assists in receiving, stocking and storing food and supplies according to established procedures. Assumes responsibility for the building’s food service operation and employees in the absence of the Head Cook.
• Assists the Head Cook in the preparation of the main and alternate line(s) food items according to the planned menu and following established procedures. May be responsible for assembling food items for satellite meals to outlying sites and for special events.
• Prepares baked goods such as breads, rolls, cookies and desserts; planning and adjusting standardized recipes as needed to ensure adequate amounts of food are available for all school meals, satellites and special events.
• Serves food items that are appealing and appetizing in appearance, are in the correct portion size and are monitored for proper serving temperatures for the customer service line. Greets and serves customers in a prompt and courteous manner.
• Performs assigned cleaning and sanitizing duties to assure sanitation and safety standards are met. Washes hands frequently according to sanitary guidelines. Assists with end of the school year cleaning, as instructed or assigned.
• Maintains accurate and timely completion of records, as assigned, according to program requirements and department procedures i.e. daily food production records, meal counts, temperature documentation (both food and equipment) and other pertinent records. Monitors temperatures of hot and cold equipment, as assigned.
• Participates in department, district and educational meetings as requested or as needed.
• Works to meet goals of the department and district with a spirit of cooperation.
• Performs other related duties within the scope of the Second Cook, Food Service Assistant, Pots and Pans/Dishwasher, Lunchroom Supervisor and Lunchroom Cashier positions as assigned or requested to contribute to the efficient operation of the Food and Nutrition Services Department and Willmar Public Schools.
• Mathematical skills required to complete production tasks
• Must be able to follow and give oral and written directions
• Must have knowledge of quantity food production, equipment, and safety and sanitation standards.
• Working knowledge of department requirements and procedures. Ability to communicate in a timely manner to the head cook.
• Ability to respond positively to different situations and circumstances as they arise.
• Minnesota Department of Health Food Manager certification
• Must be able to work under pressure, independently, yet in cooperation with other FNS employees and efficiently to produce a high quality, palatable product. Must use good communication skills. Must use tact when dealing with customers.

Willmar Public Schools is currently seeking applicants for the position of Second Cook.

The Second Cook assists the Head Cook by helping direct and oversee the activities of building Food and Nutrition Services staff in the daily operation of the School Nutrition Programs. Works with the Head Cook to complete preparation of main and alternate line(s) menu items for the customer service line, satellite and special events, as needed. Completes the baking function as assigned by the Head Cook. Assists with the maintenance of the food service facility and equipment in order to comply with federal, state, local and departmental requirements. Completes assigned Daily Food Production, Food Temperature and other pertinent records. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. Functions as Head Cook in the absence of the Head Cook.

Position

Second Cook

Location

Kennedy Elementary School

Rate of Pay

$21.84 per hour

Hours Per Day

6.25 Hours per day

Schedule (Approximately)

7:45am-2:00pm

Working Days per Year

School Days + Workshop Day + Assigned In-Service Days

Benefits

Benefits may be prorated based upon start date. Information listed below is based upon a full school year in this position.

• $8,258 Health Insurance Contribution
• Pension Plan - PERA (Public Employees Retirement Association
• Multiple Voluntary Benefits including:
• Short Term Disability
• Long Term Disability
• Accidental Death & Dismemberment
• Supplemental Life Insurance
• Medical Bridge
• Accident Coverage
• Critical Illness
• Identity Theft
• Vision
• Flexible Spending Account (Health, Dependent Care)
• 2 Personal Leave Days
• 8 Holidays
• Sick Leave/Earned Safe & Sick Time - 12 Days

Bargaining Unit

AFSCME - Food Service

• Master Agreement - Food Service

Qualifications Required

• High School Diploma or GED
• Cashier Skills Test
• Prior Cashier Experience
• Must have knowledge of simple math, computer operation and customer service skills
• Working knowledge of department requirements and procedures-ability to communicate in a timely manner to the Head Cook

Testing Required

All job offers from Willmar Public Schools are conditioned upon passing a pre-employment criminal background check.

How to Apply

Apply On-Line: Click Here

Closing Date

Open until filled

Required degree: HIGH_SCHOOL