Job Description

Second Cook – Summer Fixed-Term

Position Description

• 1 December 2026 to 4 April 2027
• Live-on-Board, 7 days on / 7 days off
• Wellington based
• You must hold a relevant cooking certificate (NCEA level 3 or higher)

He kōrero mō mātou | About us:

At KiwiRail, we connect New Zealanders sustainably, powering economic growth and ensuring vital freight and passenger services run smoothly. Our mission, "Stronger Connections, Better New Zealand," highlights our dedication to sustainability and community well-being.

Our people make KiwiRail exceptional. By fostering a diverse, inclusive, and supportive workplace, we empower everyone to contribute their best. If you’re passionate about innovation and safety, we’d love to welcome you aboard.

He whakamārama mo te tūranga mahi | About the role:

We have an opportunity for you to use your cooking qualifications, along with your knowledge of the hospitality industry, to provide our customers and crew with an exceptional food experience across our iconic fleet of ferries.

No two days are the same. One day you could find yourself cooking for up to 80 hungry crew members who are looking forward to some hot nutritious home cooked food, or next feeding excited children on their holidays some of their favourite Kiwi delights.

On other days you could find yourself assigned to look after our passengers in our Premium Lounge where you will be able to show your flair and creativity with the food you are serving.

Ngā pukenga e rapu nei mātou | What (skills) you will bring:

With exposure to a wide range of cooking styles, practices and techniques, including dessert preparation, pastry, baking and volume preparation and service, you will also have:

• Either a National Certificate in Hospitality (Cookery) Level 3 or a formal cookery qualification
• High attention to detail
• A passion for quality produce and service with culinary expertise
• Strong organisational skills
• Excellent communication skills and genuinely be a team player
• The ability to demonstrate the maintenance of high standards of food preparation

Health & Safety is critical in our organisation, so you will need to have a strong safety focus and genuinely care about the well-being of your team and yourself at all times.

Nōu te rourou | What's in it for you:

• Supportive work environment
• Opportunity to grow your career and develop your skills

Kua rite, kia rite | Ready to Make a Difference?

Rā aukati | Applications close: 19 October 2026