Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July)
Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.
General Requirements (all roles)
- Availability from early May through mid July; flexible to work evenings, weekends, and event days.
- Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.
- Positive attitude, strong communication, and teamwork.
- Valid work authorization.
- Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).
- Background checks may be required.
Position: Cook (Line Cook / Prep Cook)
Primary responsibilities
- Prepare menu items to recipe and quality standards during service and prep shifts.
- Maintain station organization, food safety, and proper portioning.
- Expedite orders quickly and accurately, coordinate with front-of-house staff.
- Monitor inventory of station items; assist with receiving and storage.
Qualifications
- Prior restaurant kitchen experience preferred (line or prep).
- Knowledge of safe food handling and basic knife skills.
- Able to work varied shifts including opening/closing.
Position: Host
Primary responsibilities
- Greet and seat guests promptly and warmly; manage wait lists and reservations.
- Coordinate table assignments with servers to optimize flow during high-volume periods.
- Answer phone calls, provide accurate wait-time estimates and event information.
- Maintain dining area cleanliness and readiness.
Qualifications
- Excellent customer-service and communication skills.
- Comfortable using reservation/waitlist systems and multi-line phone.
- Strong organizational skills under high-volume conditions.
Position: Server
Primary responsibilities
- Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments.
- Ensure guests have an excellent dining experience; respond promptly to needs and special requests.
- Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods.
- Follow cash handling and POS procedures.
Qualifications
- Prior serving experience preferred; strong upselling and customer-service skills.
- Ability to balance multiple tables in a busy environment.
- Knowledge of menu, beer program, and any event-specific offerings helpful.
What We Offer
- Fast-paced, fun environment during a major local event.
- Training and support for seasonal staff.
- Opportunity to extend employment based on performance and business needs.
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