Wildlife Conservation Society

Seasonal Restaurant Team Lead

Wildlife Conservation Society  •  United States (Onsite)  •  5 months ago
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Job Description

Qualification Requirements

Required Qualifications
• Ability to stand for long periods of time
• Good interpersonal skills and ability to work in team oriented environment
• Excellent customer service skills
• Ability to work in a fast paced environment
• Must be able to frequently lift /transport hot food items.
• Minimum of 2 years of experience in a lead position or in a fast-paced restaurant/food industry
• Previous POS Experience
• NYC Food Handlers Certificate preferred, but not required. Must be willing to obtain it within first 45 days of employment
• Ability to work safely in environment with heat, steam

#LI-DNI

Opportunity Type

Temporary/Seasonal

Salary Range

$18.50/hr

Wildlife Conservation Society

About Wildlife Conservation Society

WCS stands for wildlife and wild places. As the world’s premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run programs spanning more than 3 million biologically critical square miles in nearly 60 countries and all the world's oceans. We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence. Our nearly 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.

Industry
Unknown
Company Size
1,001-5,000 employees
Headquarters
Bronx, New York
Year Founded
1895
Website
wcs.org
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