Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Seasonal Positions – Starting at $18.25/Hour!
Looking to earn extra money this holiday season? Join the Stew Leonard’s team!
We’re hiring for multiple seasonal positions from October through December, with opportunities to earn $18.25–$20.00/hour depending on qualifications and experience.
Season: October – December
Pay: $18.25–$20.00/hour | Weekly Pay
Age Requirement: Must be at least 18 years old
Availability: Flexible availability required — weekends are a must!
We’re looking for friendly, dependable team members who are ready to jump in and help make the holiday season great for our customers!
Why You’ll Love Working at Stew Leonard’s
Get paid weekly or access your earned pay early through Dayforce Wallet — at no cost to you.
A seasonal job can be a great way to get your foot in the door! Opportunities to continue year-round may be available based on performance and business needs. Plus, more than 80% of our managers have been promoted from within.
Join a team that values teamwork, family, and creating a fun environment for both our team members and customers.
Where else can you work alongside the Avocado Girls, Chiquita Banana, and a singing parrot? Stew Leonard’s is known for creating a fun and memorable shopping experience.
❤️ Team Member Benefits
Eligible team members may have access to benefits including Medical, Dental and Vision coverage, a 401(k) plan, family and personal time, life insurance, and more.
Ready to Join Our Holiday Team?
Apply today — you could start in as little as one week!
Come earn extra holiday money, meet a great team, and experience what it’s like to work at Stew Leonard’s.
Learn more about working at Stew Leonard’s:
http://www.stewleonards.com/work-at-stews/
We take pride in the power of diversity, inclusion, and being socially responsible to the communities in which we live and do business.
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
