The Role
Seasonal Farm Workers £12.71 p/h + opportunity for performance related bonus
We are looking for driven, motivated and enthusiastic farmworkers to join our hard-working Farm support teams. Helping to harvest our delicious vegetables, including asparagus, tender stem broccoli, courgettes and pumpkins, husbandry and any other farm/field related duties.
We’re looking for motivated and enthusiastic farm workers to join our hardworking team for the seasonal harvest. The role involves a fair amount of manual handling, so please bear in mind it is physically demanding work, carried out outdoors in all weather conditions.
The team operates 6 days per week on rota basis, 8 to 12 hours per day and up to 40 to 60 hours per week depending on crop availability.
If needed, accommodation can be provided in shared caravans (4–6 people per caravan), located close to the workplace. Transport to and from work is also available from the caravan sites.
Please note that we do not provide Sponsorship or Visa support and therefore candidates must have a right to live and work in the UK, before further consideration.
Requirements
Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world.
We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible.
Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.
