Location: Mt Carmel, Utah.
Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch’s organic gardens.
Dedicated to land preservation and meaningful, nature‑based travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests’ connection to this landscape and its enduring story.
This positionis responsible forwashing dishes and all cooking materials by machine or hand,maintainingkitchen work areas and equipment in clean conditions,sweepingand scrubbing floors, bussing tables, serving food, and sorting and removing trash. (Seasonal working dates: Date of hire through November 1st)
Essential Duties and Responsibilities:
Produce,cleanand sanitize pots,dishesand utensils ina timelyfashion manually or with dish machine.
Maintain proper use of dishmachineby monitoring cleaning product levels and temperatures.
Store all items in their proper place.
Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.
Maintain dish stations. Keep them clean and free of debris. Help with trash removal,compostingand recycling efforts.
Maintain kitchen floors, keepingitclean and dry.
Clean kitchen walls, equipment, and other areas, as assigned.
Know health department guidelinesregardingwater temperature, slippery floors, knife handling, and proper use of machinery and equipment.
Working knowledge of all chemicals, proper uses,appropriate quantities, and emergency procedures, as detailed on MSDS sheets.
May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.
Other Duties as Assigned:
This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.
Work Location:
Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-site and commuting from the local vicinity is also acceptable.
Due to the nature of our business,Zion Mountain Ranchis open every day. You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays.
Required Knowledge, Skills, and Experience:
Ability to follow Food and Beverage Manager and Lead Chef kitchen requirements.
Ability to get along well with people, be honest,punctualand reliable.
Ability to remain calm and friendly.
Ability to physically work as aKitchen and RestaurantStaff member
Ability to adapt to changing work conditions.
Ability to work cooperatively in a team environment.
Ability to lift 50 pounds
Other Responsibilities and Requirements
Work with a “safety-first” attitude.
Minimize your impact on the environment when at workand living onsite.
Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.
Allteammembersmustmaintainaneat,cleanand well-groomedappearance
What’sin it for you?
Proposed hiring rate of $16.00/hour, actual pay will be adjusted based on experience
Onsite employee housing at no cost, as available.
Discounts on food, retail, and gear
Complimentary access to most POWDR-owned resorts
Generous benefit package for full-time employees
Career development and growth opportunities available here and at our facilities across POWDR
A connection with people who share the same passions and embrace each other’s unique and individual styes
POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR’s portfolio are six mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, and Snowbird in Utah. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.
Zion Mountain Ranch is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. POWDR’s awesome places include Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon; Snowbird in Utah; and SilverStar Mountain Resort in British Columbia, Canada. The company also fuels adventure through a collection of experiences from the mountains to the valleys including Sun Country Tours river rafting outfitter based in Oregon, Powderbird heli-adventure operator based out of Snowbird in Utah, and Stovepipe lodging and concessions based in Death Valley National Park.
POWDR's Woodward brand empowers and inspires the next generation of action sports enthusiasts through summer camps, mountain experiences, and mountain centers, incorporating dynamic programming and innovative environments at Woodward Park City in Utah, Woodward PA in Pennsylvania, Woodward Copper in Colorado, Woodward Tahoe and Woodward West in California.
POWDR is headquartered in Park City, UT.
For more information, please visit: www.POWDR.com.
