
PRIMARY OBJECTIVE OF POSITION:
To provide friendly, courteous, and professional service to guests in the Langham Club Lounge and assist the Club team with the operation of the Club dining room and pantry area. The Club Lounge Food and Beverage Attendant will be fully versed on Langham and Forbes service standards.
RESPONSIBILITIES AND JOB DUTIES:
EDUCATION REQUIRED:
Any combination of education, training or experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.
EXPERIENCE REQUIRED:
Prior Food and Beverage experience preferred.
LICENSES OR CERTIFICATES:
Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training preferred.
SALARY RANGE:
$22.00 - $27.50/hour
BENEFITS INCLUDED FOR PART TIME, ON CALL, OR TEMPORARY COLLEAGUES:
EOE, Including Disability/Veterans
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/

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