Job Description

• Assist in crushing red fruit to tank and pressing of white grapes
• Fermentation management: pump overs, rack and returns, pressing
• Addition of yeast, nutrients, SO2, etc.
• Barrel work: filling, racking, topping and SO2 adds.
• Sanitation of tanks, equipment, and general housekeeping
• Dry goods inventory

• 1 year harvest experience preferred not required
• A degree or certificate in winemaking preferred but not required
• Effective verbal and written communication skills in English, Spanish speaking a plus
• Ability to work a flexible schedule, including weekends and extended hours through harvest
• Ability to sit, bend, stoop, twist and walk over uneven surfaces
• Ability to climb stairs, lift 50+ lbs. and stand for long periods of time
• Ability to work well as an individual and as a valued member of our team with a positive attitude
• Forklift driving experience is a plus

• This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities.
• It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment.
• It occasionally includes enclosed spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels.