Seasonal Catering Assistants needed for Spring/Summer 2026
£13.45 per hour / Casual 0-hour contract
Serve up smiles and make a difference
Are you passionate about food, exceptional service, and creating memorable experiences?
We’re looking for enthusiastic Catering Assistants to join our team at Alton Water this spring and summer. Whetheryou’re serving delicious meals,assisting customers, or ensuring our facilities are welcoming, your role will be vital in delivering an unforgettable experience to our visitors.
What will you be doing?
Assist in food preparation and serving meals to visitors.
Maintain cleanliness and hygiene standards in catering areas.
Support the team in ensuring smooth and efficient operations.
Requirements Experience in food service is a required
Who We’re Looking For
We’re seeking individuals who are:
Enthusiastic, approachable, and customer-focused
Reliable and enjoy working as part of a team.
Passionate about creating positive visitor experiences.
As a valued member of the team, you are entitled to these fantastic benefits:
Flexible hours
Company Induction, Uniform and Training
Free parking at all our water parks
Discounts across our water parks – including our Watersports Centre and Cafe’s
What Next?
Apply today and be part of a team where your skills and enthusiasm make a real difference!
Anglian Water supply water and water recycling services to more than six million domestic and business customers in the east of England and Hartlepool. Our services are at the heart of every single family and community in our region. We clean water to the highest standard, deliver it to millions of homes, and carefully manage it to ensure it never runs out.
We’re the largest water and water recycling company in England and Wales by geographic area. We’re also one of the driest regions in the country, with just 600 millimetres of rain each year, on average a third less than the rest of England. In fact some areas have a lower annual rainfall than Jerusalem. That’s why it’s vital that we look after the water that we’ve got.
