Job Description

About Us:

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

This is a seasonal part-time, hourly position. We’re looking for a fun, energetic, and customer-focused part-time seasonal patio bartender to join our team from Wednesday through Sunday! This is a seasonal part-time position, slated from May through September. As an Outdoor Patio Bartender, you’ll be the heart of our lively alfresco experience. Your responsibilities will include crafting and serving signature cocktails, beer, wine, and non-alcoholic beverages; maintaining a clean and organized bar area; interacting with guests in a friendly, engaging manner; ensuring all patio safety and cleanliness standards are met; and collaborating with the front-of-house team to provide a seamless guest experience. Requirements include the ability to stand for long periods of time, a willingness to work weekends, a passion for outdoor hospitality, and prior bartending experience. If you thrive in a fast-paced environment and enjoy creating memorable guest experiences, we’d love to hear from you! Apply today!"

What You’ll Do:

• Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do.
• Stay Guest-Focused: Work closely with your management team to stay connected to guest feedback. Seek out every opportunity to enhance the guest experience and build a community of loyal regulars.
• Partner with the Restaurant: Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives. When the front and back of the house are in sync, magic happens.
• Balance Operational Excellence: Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business.
• Foster Relationships: Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win.

Requirements

What we need from you:

• 1+ years experience as a bartender in a well-rated restaurant
• Warm and inviting personality, with an ability to make guests feel at home
• Strong food and beverage knowledge
• Understanding of proper steps of service and industry leading hospitality
• A passion for great service, a must
• A strong hospitality mindset with great attention to detail
• A collaborative and adaptable attitude, with the ability to work effectively across teams and departments
• Ability to walk or stand for long periods of time

Benefits

• Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation
• Compensation: $18.00-20.00 per hour + tips