Job Description

Seasonal Banquet Server | Gold Mountain Golf Club

Seasonal Position expected to end on or around December 31st, 2026.

The Banquet Server is responsible for providing exceptional food and beverage service for events hosted at Gold Mountain, including weddings, tournaments, corporate outings, member events, and private functions. This role ensures guests receive professional, courteous, and efficient service while maintaining the high standards of our premier golf property. You are a vital to creating a successful experience for each guest.

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Rate of Pay: $17.13
• Tip/Tip Pooling Eligible
• Complimentary Golf & Practice facility privileges
• Get Paid Daily (Make any day payday)
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like

• Set up banquet rooms, outdoor event spaces, and dining areas according to event specifications (tables, linens, place settings, décor, buffets, bars).
• Serve plated meals, buffet stations, hors d’oeuvres, and beverages in a timely and professional manner.
• Provide attentive guest service, responding promptly to requests and special dietary needs.
• Maintain cleanliness and organization of event spaces before, during, and after events.
• Assist with event breakdown, including clearing tables, storing equipment, and resetting rooms.
• Work closely with kitchen staff, bartenders, and event coordinators to ensure seamless service.
• Follow all health, safety, and alcohol service regulations.
• Maintain a professional appearance and positive attitude at all times.

What you Bring

• Previous experience as server in a similar restaurant or event space environment
• Working knowledge of event service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary County Food Handler’s Permit and State Alcohol Serving Permit
• Must have a fairly flexible schedule and be able to work A.M. or P.M. shifts including weekends & holidays. Open availability is preferred.
• 18+ years of age
• Ability to stand for extended periods.
• Ability to lift up to 30 pounds.
• Comfortable working outdoors in varying weather conditions.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:

Dramatically sculpted into Pacific Northwest splendor, The Olympic course has garnered impressive awards and has taken its place as one of America's finest municipally owned golf courses. Wooded enclaves, rolling terrain and wide fairways are touted by the Cascade Course, with a long history of providing Championship golf in the Northwest. Stunning views and delicious cuisine combine to offer relaxation and great memories under the roof of Gold Mountain's clubhouse, as well as the ability to host 300 guests for special events. All classes of golfer - from novice to scratch - will find an enjoyable, playable experience. The outstanding conditioning of the courses matched the beauty of the setting. Gold Mountain Golf Club has hosted the U.S. Junior Amateur Championship and the 2015 NCAA Men's Regional Championship.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.