Job Description

Pay $17-$18/hour

Job Type Part-Time to Full Time Hours

We are seeking a motivated and efficient Bakery Prep Support team member to join our kitchen on a seasonal basis, approximate 2 month-term with the possibility of an extension or transition to a permanent role based on business needs and availability. This position functions as a flexible “floater” within the bakery, providing support across prep areas, production baking, packaging, and dishwashing.

The ideal candidate is organized, detail-oriented, and comfortable working in a fast-paced production environment while collaborating closely with the bakery and kitchen teams.

Key Responsibilities:

• Bakery & Kitchen Support: Assist with a variety of prep tasks across the bakery as needed, with a primary focus on savory components and items.
• Savory Preparation: Prepare savory fillings, components, and menu items according to established recipes and production standards.
• Team Collaboration: Work efficiently and professionally with teammates to ensure smooth daily operations and timely production.
• Fast-Paced Production: Maintain organization, accuracy, and efficiency while meeting prep and service timelines.
• Sanitation & Cleanliness: Clean and sanitize workstations, tools, equipment, and shared kitchen areas in accordance with food safety standards.
• Stocking & Receiving: Lift, stock, and restock ingredients and supplies; assist with unloading and organizing weekly deliveries.
• Recipe Adherence: Accurately follow recipes and prep guidelines to ensure consistency and quality.
• Equipment Use: Safely operate bakery and kitchen equipment, including mixers, ovens, and other prep tools.
• Dishwashing & Cleanup: Perform light dishwashing duties and maintain a clean workspace throughout and at the end of shifts.
• Food Labeling & Rotation: Wrap, label, and date prepared items, following FIFO (First In, First Out) practices.
• Flexible Support Role: Provide coverage and assistance where needed, adapting to changing priorities throughout the day.
• Additional Duties: Complete other bakery or kitchen-related tasks as assigned by supervisors or managers.

This seasonal role is well-suited for someone who enjoys variety, teamwork, and hands-on food preparation, with an opportunity to grow with the business if the need arises.

Requirements

• Previous kitchen experience or food prep experience is a plus, but not required.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work efficiently and remain organized in a fast-paced kitchen.
• Positive attitude, strong communication skills, and team-oriented mindset.
• Willingness to perform various kitchen tasks and assist team members as needed
• Ability to lift up to 50 lbs when restocking or unloading supplies.
• Ability to stand for prolonged periods of time and engage in repetitive movements in food prep and cleaning tasks

Benefits

• Seasonal position with potential to be converted to a permanent employee
• A dynamic team environment where collaboration is key
• Opportunity to work at a growing local bakery known for its high-quality products

Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious!

How to Apply:

Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

• Website: www.toosweetcakes.com
• Instagram: @toosweet_cakes