Stew Leonard's Farm Fresh Food

Seafood Host

Stew Leonard's Farm Fresh Food  •  $17.75 - $18.15/hr  •  Yonkers, NY (Onsite)  •  9 hours ago
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Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Part Time Seafood Monger / Host
Weekly-Hourly Pay
Pay rate: $17.75/hr. -$18.15 based on experience
Age Requirement: Must be 18 years or older
Join our team and bring your energy to the seafood counter!
Are you a people person with a love for fresh seafood? As a Seafood Host, you’ll be the face of our seafood department—helping customers select the freshest catches, sharing recommendations, and making their experience memorable. No experience? No problem! We’ll teach you everything you need to know.
Your day-to-day
• Assist customers with seafood selection and product knowledge
• Keep your workstation clean, safe, and organized
• Deliver top-notch customer service with a smile
• Support the department’s daily operations
What you bring to the team:
• A friendly, outgoing personality
• A passion for customer service
• Strong communication skills
• A self-motivated and team-oriented attitude
• Willingness to follow all health, sanitation, and safety guidelines
• No experience? No worries! We’ll provide training
Working Conditions:
• The temperature in the department is colder than room temperature due to the products being highly perishable
• The position requires frequent walking, standing, lifting, pushing and pulling with a maximum of 75lbs and occasionally climbing and reaching
Ready to dive into an exciting opportunity? Apply today and join our fun, fast-paced seafood team!

Why you’ll love working here!

Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.

Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!

Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?

Pay Day:
We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.

We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business

Apply today and start as soon as 1 week!

For more information on working at Stew Leonard’s click on the link below!
http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Stew Leonard's Farm Fresh Food

About Stew Leonard's Farm Fresh Food

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Norwalk, CT
Year Founded
1969
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