Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
How you will history here...
The R&D Scientist II for the Frozen R&D Team will directly support the Italian and Frozen division in the development and execution of new product designs that meet well-defined business propositions via consumer testing. The successful candidate will be able to independently manage complex technical projects, fully understand and explain the importance of basic scientific principles as well as experimental design, and then clearly manage and communicate results to project teams. In addition, the individual will be responsible for commercializing prototypes through scale-up in both pilot plant and manufacturing environments. Research responsibilities include evaluating new processing technologies and ingredients, building a thorough understanding of frozen processing technologies and procedures, and supporting consumer testing and validation.
The individual in this role will work with minimal supervision to execute these objectives and must possess an excellent knowledge base of technical principles and experimentation with creative problem-solving skills. The position requires partnering with Marketing, CCID, Supply Chain, Quality, Packaging, Engineering, Purchasing, and Operations throughout the development and commercialization process.
This position will report directly to Senior Manager R&D, Frozen.
a. Work with Marketing, CCID, and Commercialization Planning to define key milestones and specific R&D activities and timing.
b. Lead product development projects from concept to commercialization based on product design criteria and consumer insights.
c. Work with Process R&D and Engineering to define ingredient handling & blending equipment requirements and set up production trials accordingly.
d. Lead trials in pilot plant and manufacturing locations, including co-packers, to assess feasibility and define finished product specifications that meet consumers' expectations.
a. Incorporate consumer test results into formulation of prototypes. Develop prototypes which deliver against business objectives, including cost and nutritional targets.
b. Perform analysis, testing, and experiments to develop and/or improve products and processes. Identify and communicate potential product constraints or risks and problem solve for solutions. Lead the preparation of and provide sound technical guidance, proposals, and recommendations.
a. Demonstrate innovative mindset, command of innovation process, thought leadership, business strategy & creative problem solving. Lead awareness of industry developments and pursue ingredient, product or technology advances for application to new and innovative product initiatives.
b. Apply consumer learnings to knowledge of product formulation and process to identify cost savings opportunities while maintaining exceptional consumer product experience.
· The individual must be able to deal with ambiguity, adapt to change and persevere. It also requires the ability to identify critical path items, risks, and options of solutions and effectively communicate these to both the business team and management.
Who you will work with...
1) Work closely with Purchasing on ingredient supply & costing,
2) Work closely with PR&D, Engineering and Operations to identify, define, and commission new ingredient handling and/or blending equipment, and
3) Work closely with co-manufacturers and the Pepperidge Farm teams.
What you bring to the table (must haves)...
It would be great if you have (nice to haves)...
· Experience in developing and commercializing products/processes in manufacturing environment- frozen product experience a plus.
· Work effectively in team environment; communicate and influence effectively both verbally and in writing with cross-functional teams and R&D management.
· Comfortable driving decisions, with ability to delegate tasks to contractors, technicians and/or co-ops as appropriate, and provide training and feedback as necessary.
· Strong organizational and documentation skills.
· Ability to deal with ambiguity and persevere on projects with less definition.
· Proactive approach- learning from experience and using that to anticipate future needs.
The target base salary range for this full-time, salaried position is between
$99,000-$136,100
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations.
We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance.
