Job Description

Scientist I, Milling - Decatur, IL

Our Milling Science & Grain Quality focused research group is looking for an experienced scientist to enhance ADM’s grain and oilseed processing capabilities.
This position will work simultaneously across multiple projects in support of operation’s needs, customer care, performance excellence, and growth projects.
This role will be responsible for understanding business needs and aligning appropriate levels of technical work to meet those needs at the laboratory and pilot levels and will provide support for plant trials and gathering of plant samples.
The holder of this position will be expected to execute experimental designs, analyze and report the results in a clear and concise manner. This position will provide daily management of the milling laboratory, equipment maintenance, safety reviews and supplies procurement, and assist technical staff on training and executing experiments. The Scientist will be expected to effectively work with external technology providers and across various internal groups including operations, ADM Centers of Excellence, business development, and R&D. In addition, the Scientist will support successful technologies through the transfer to production in pilot scale up and plant trials. Capability to explain experimental outcomes and apply them to business operations highly desired.
Previous experience in laboratory or piloting experimental design and execution for new product development or process optimization is highly desired; a good understanding of laboratory equipment and maintenance, methodology, and laboratory safety are highly desirable. Cereal science, protein chemistry, starch chemistry and food applications experience is desirable. This position will be focused primarily on laboratory and pilot scale work, but the position will be expected to sometimes work in an industrial plant environment and assist with piloting scaleup demonstration of experiments.
Occasional domestic travel to other ADM locations will be required.

Responsibilities:

• Partner with Research project teams to identify, develop, and implement new grain and oilseeds processing technologies for new products and processes, process improvements, and troubleshooting to deliver best in class solutions before commercialization
• Lead where appropriate as an individual contributor and team member on matrix projects
• Evaluate production processes and develop the best methods for scale-down parameters and pilot testing required to make process changes that increase yield, purity, and/or capacity
• Design experiments for laboratory and piloting trials, collect and organize data, interpret data
• Write detailed reports and prepare comprehensive presentations and communicate at all levels of the organization
• Prepare mass balances of new or existing technologies to understand scale up/scale down
• Collaborate with plant engineers, vendors, and contractors to identify scale-up risks and then develop methods to mitigate
• Support pilot trials in industrial environments
• Work with subject matter experts and managers to ensure technical work is done with sound, scientific methods to provide high quality information in a resource efficient manner
• Develop standard operating procedures and maintain safe laboratory practices

Education:

• B.S. Degree with demonstrated knowledge in Chemistry, Grain Science, Food Science, Chemical Engineering, Milling Science or related field. An advanced degree (MS) or equivalent experience is preferred.

Experience:

• Technical background in the areas of chemistry, biology, milling, cereal, food science or related area (knowledge of grain and oilseeds processing from agricultural sources preferred)

Skills:

• A strong engineering and mechanical aptitude with applied understanding of processing equipment and unit operations including, but not limited to centrifugation, grinding, filtration, dryers, mixers, sizing, dewatering, tempering, and steeping.
• Knowledge of developing basic mass balance and cost models
• Strong chemistry or cereal science/oilseeds science knowledge as applied to processing said materials and final products
• Strong communication, project management and organizational skills that drive timely experimental results
• Strong teamworking skills to encourage open collaboration, feedback and diverse project team members interactions in a matrix project management environment
• Good understanding of statistical analysis (JMP software), concepts, and principles
• Good time management skills
• Ability to lead and manage teams and individuals

Requirements:

• Demonstrated ability to work independently and support all aspects of laboratory and piloting experimental work.
• Ability to manage working on multiple projects with a variety of Research teams in a highly multi-tasked environment.
• Candidate will need to work within established company and laboratory safety guidelines.
• A willingness to spend time in plant areas, tolerate extreme temperatures, walk long distances, stand, climb stairs and ladders and move through close spaces.
• Ability to handle moderately heavy tools and materials, e.g. pipe wrenches, five-gallon buckets, and hand-carting 55 gallon drums
• Previous experience in the analysis of foods, biofuels, natural products, industrial fermentations and experience developing multivariate analysis models will be given added consideration.
• Must be willing to travel 10% of time.

Core Competencies:
Communication, scientific aptitude, integrity, mechanical aptitude, problem solving, ability to work independently as well as in a diverse team, detail oriented, and safety commitment.

Before applying for an exempt, non-exempt or hourly job opportunity, you are expected to initiate a discussion and share your intentions with your supervisor. * If you’ve been in your current position for more than 18 months, supervisor approval is not required. * If you’ve been in your current position for less than 18 months, verbal supervisor approval is required.
​Hiring Manager- Blake Hammann ​
Recruiter- Amy Schroeder

City

Decatur

State

IL - Illinois

Location Country

United States

About ADM

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.

Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.

If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

The pay range for this position is expected to be between:

$55,100.00 - $83,100.00