
Die Select Service Partner (Schweiz) AG ist Teil des internationalen gastronomischen Konzerns SSP Group plc. An den Standorten Zürich Flughafen und am Zürcher Hauptbahnhof betreiben wir derzeit 21 Verkaufsstandorte und beschäftigen etwa 360 Mitarbeitende. Neben unseren Bespoke Konzepten Bellevue, NZZ Café, Startbar und Alpenblick führen wir in der Schweiz als Franchisenehmer auch bekannte Marken wie Burger King, fünf Starbucks Stores und fünf Stores der englischen Marke Prêt a Manger.
Für unseren Burger King am Flughafen Zürich suchen wir per sofort oder nach Vereinbarung eine aufgestellte, flexible und motivierte Persönlichkeit als
Schichtleiter Burger King 100%
Ihre Aufgaben:
Wir erwarten:
Wir bieten:
Das einzigartige Flughafen-Feeling jeden Tag erleben und dabei neue berufliche Horizonte entdecken? Das kannst Du schon bald jeden Tag haben. Wir freuen uns auf Deine Bewerbung!
Select Service Partner (Schweiz) AG
Aline Lindner
Postfach 2472
CH – 8060 Zürich-Flughafen
Tel. 043 816 84 84
bewerbung.ssp@ssp-ch.com

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com