Part time
Rotating Shift
Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems.
For students of SCCC only.
This program is ideal for individuals who:
No prior culinary or healthcare experience required.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 123,000 colleagues and nearly 27,000 physicians and clinicians caring for diverse communities across 26 states. Nationally recognized for care and experience, the Trinity Health system includes 88 hospitals, 135 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. Based in Livonia, Michigan, its annual operating revenue is $21.5 billion with $1.4 billion returned to its communities in the form of charity care and other community benefit programs.
