Job Description

Job Location: RABBLE HK LLC - New York, NY 10036
Position Type: Part Time
Salary Range: $17.00 - $17.00 Hourly

Job Category: Restaurant - Food Service
We are seeking experienced, hospitality-driven Cocktail Servers to join our award-winning portfolio in New York City, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, all located within the iconic Civilian Hotel. This is more than a role it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.
At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our Cocktail Server's are not only technically skilled, but intuitive hosts  individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept.
This is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality.

Position Summary
The Cocktail Server is responsible for providing a high-quality experience by taking drink orders, making recommendations and processing payments while ensuring that the guests’ needs are met.
Duties and Responsibilities:
- Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
- Ensures the timely delivery of all beverages to the guests.
- Possesses in-depth knowledge of all food and beverage menus and the company.
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
- Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
- Properly set up floor and other opening/closing procedures as directed by management.
- Performs opening, closing and side-work.
- Reports all breakage or damage of equipment.
- Attends and participates in daily pre-service meetings.
- Updates knowledge by participating in staff training opportunities.
- Cleaning and clearing tables.
- Learning about food and beverages, such as wine, beer, and cocktails.
- Maintain professional appearance standards as directed in the Employee Handbook.
- Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
- Greet and welcome guests by offering a drink menu and providing information on any beverage specialties.
- Maintain general cleanliness of assigned stations and the entire venue.