Job Description

Job Location: RABBLE HK LLC - New York, NY 10036
Position Type: Part Time
Salary Range: $17.00 - $17.00 Hourly

Job Category: Restaurant - Food Service

Position Summary
The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct a full food and beverage service and monitor guests’ bar and dining experience. The bartender will greet customers, learn about their preferences, answer questions, and recommend menu items while creating a fun energetic environment.
Duties and Responsibilities
- Makes sure all liquor displays and shelving are organized, and par levels are maintained.
- Possesses in-depth knowledge of all food and beverage menus and the company.
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
- Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
- Accurately completes all end-of-shift financial procedures.
- Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
- Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Updates knowledge by participating in staff training opportunities.
- Maintain professional appearance standards as directed in the Employee Handbook.
- Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
- Presents menus, answers questions, and makes suggestions for all food and beverage items.
- Required to solicit any allergy or dietary restrictions from each guest.
- Accurately enter all orders into the POS system and follow proper cash/card payment procedures.
- Ensures the delivery of all food and beverage to the guests at the bar and lounge (as applicable).
- Maintain general cleanliness of bar and bar area, and the entire venue.