Job Description

SBN - Chef De Cuisine - Singa

Department: Galley

Employment Type: Fixed Term Contract

Location: Philippines - Singa

Reporting To: Executive Chef de Cuisine

Requirements: CDC Experience


Are you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Your mission? To ensure not just satisfaction, but delight. Your decisions ripple beyond the galley. Balancing food costs and minimizing waste isn’t just about numbers—it’s about sustainability, team morale, and the very heartbeat of our company. Join us aboard Seabourn, where the sea meets the stove, and where your passion becomes a voyage. Be part of a crew that turns ingredients into memories and transforms meals into magic.

Chef de Cuisine Responsibilities:

• Assist the Executive Chef: Collaborate closely with the Executive Chef to maintain culinary excellence.
• Standard Procedures: Ensure adherence to standard operating procedures throughout the ship.
• Staff Evaluation and Training: Evaluate and train galley staff involved in food preparation.
• Equipment Oversight: Oversee care, treatment, and training related to galley equipment.
• Inventory Control: Manage durable (non-food) inventory and maintenance records.
• Work Hours Management: Monitor team hours and minimize overtime.
• Beverage Management: Maintain liquor and wine records for food preparation.
• Yield and Portion Control: Actively manage food portions in coordination with the Executive Chef.
• Waste Control: Implement waste reduction measures and proper garbage separation.
• Quality Assurance: Ensure highest-quality perishable food items during loading.
• Public Health Compliance: Execute Seabourn’s HESS-MS protocols.
• Cooling and Fresh Produce: Monitor cooling logs, blast chiller procedures, and fresh produce fridges.

Skills, Knowledge and Expertise

• Education:
  • Formal degree in food management from a recognized international culinary institution.
  • Proof of continuing education through certificates or participation in specialized courses.
  • Strong command of the English language, including writing skills.
• Experience:
  • 5+ years in a 5-star hotel, cruise ship, or high-profile restaurant in a similar role.
  • Certification from an accredited advanced food safety program.
  • Extensive knowledge in VSP (Vessel Sanitation Program) preferred.
• Knowledge, Skills & Abilities:
  • Familiarity with cruise ship catering operations.
  • Thorough understanding of food preparation, presentation, and preservation.
  • Knowledge of Public Health and Sanitation regulations.
  • Effective planning, problem-solving, and implementation abilities.

Physical Demands, Travel Requirements, and Working Conditions:

• Physical Abilities: Maintain physical fitness for bending, climbing, repetitive motion, and heavy lifting.
• Travel Requirements:
  • Valid passport (minimum 6 months validity).
  • Flag state-issued seaman book.
  • Approved marine fitness medical.
  • United States C1/D visa.
  • English Marlin test (minimum 80% score).
  • Pre-employment medical examination.

Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.


Why Seabourn?

1. Luxurious Experience At Seabourn, you’ll work aboard intimate ships that visit desirable destinations worldwide. Our sumptuous yet understated onboard experience attracts interesting people seeking extraordinary adventures.
2. Small Ship Size With passenger counts ranging from 458 to 600, you’ll rarely encounter queues or wait times. The intimate size fosters impromptu conversations and new friendships.
3. Inclusive Pricing Seabourn’s all-inclusive pricing means no hesitation when ordering a second cocktail or dining at specialty restaurants. All drinks, gratuities, fitness classes, and even caviar are included in the cruise fare.
4. Thomas Keller Partnership Collaborate with renowned American chef Thomas Keller. Guests can savor Keller’s dishes in multiple onboard venues, including The Grill, where updated versions of American classics are served without the hefty price tag of land-based restaurants.
5. Global Destinations Sail to landmark cities and hidden gems worldwide, creating memorable culinary experiences for discerning guests.